Eating Disorders

Paper Summary:

The paper provides a thorough analysis of the etiology and current status of women of color and white women with respect to eating disorders. The analysis reviews literature for both entities with respect to causes and differences. The paper draws the conclusion that both populations have the same problem but with different causes and reason for their eating disorders.

From the Paper:

"Ever since history has been recorded, food has played a pivotal role in human interaction. An investigation into food-related topics, such as global food problems, the sociological factors of food consumption, food policy, the symbolic meaning of food and the role of the mass media in food choices is a never-ending procedure. Food products have not only been a tool for barter but a status symbol, an aphrodisiac and even a negative reinforcement of depression (Rotenburg, 1999), or even the cause of depression (Westover, 2002). Some foods have even been used for medicinal purposes such as teas, herbs, and roots. The types and amounts of food an individual chooses to eat not only affect his or her well-being, but also have implications for society as a whole."

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