A review of David Nasaw's work "Children in the City" which discusses the play and work habits of immigrant children in the United States.
Written in 2002; 1,520 words; 1 sources; MLA; $ 50.95
Paper Summary:
An examination of David Nasaw's "Children of the City" which is a study of the children of immigrants whose primary playground and place of employment was the streets of American cities. Nasaw covers the period 1900-1920 and the working-class children whose employment was not based on desperate need, but who did not have the complete leisure that middle class children possessed. It shows that Nasaw's principal thesis is that the experience of these children was overwhelmingly positive as they set up systems of rivalry and cooperation in their neighborhoods, frequently mixed with children of various ethnic backgrounds, learned numerous skills that would be essential to their futures, and assimilated to the American scene at a great rate.
From the Paper:
"Nasaw begins with a description of the face of the new city of this era: electric lighting; elaborate department stores; restaurants and theaters that catered to the middle class; afternoon editions of newspapers; the nickelodeons and motion picture houses; and, family-oriented vaudeville. All of these innovations had in common the improvement of consumption and, as Nasaw shows, much of the change that took place at the time--especially in this generation of children, was the elevation of consumption to a right or a duty. At the same time, however, the rapid increase in land prices in nearly every growing American city meant that recent immigrants and the rest of the working and poor classes "were forced to live in spaces that should have remained uninhabited" (10). The terrible conditions of dark, airless tenements--with whole families occupying single rooms for the night while they rented out the remainder of their space to others--disappointed many new arrivals. But, in vivid contrast, new arrivals marveled at the differences in such things as the amount of meat that was consumed, the availability of fresh produce in winter, and the presence of canned foods. And, of course, they also saw the display of wealth in every other part of the city."
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