This in-depth research paper provides a qualitative examination of the physiological and psychological effects of obesity among American children as well as the factors contributing to this growing epidemic.
Written in 2006; 9,375 words; 39 sources; MLA; $ 193.95
Paper Summary:
This well-researched paper details the results of various studies that prove obesity and overweight conditions among adolescents are the results of multiple elements. This paper explores the genetic influences that can increase an individual's susceptibility to overweight or obese conditions. This paper analyzes the factors that contribute to obesity while focusing on the genetic, environmental and parental issues. One factor that is contributing to the nation's obesity epidemic is inadequate participation in active sports by young children. This paper details the results of a study that sampled 50 physical educators to determine their perceptions of the unintended physiological and psychological consequences of childhood obesity in their classrooms. This paper looks at the nutritional and dietary habits of adolescents which determine what factors are most likely to contribute to obesity. The writer of this paper explores the social, emotional and physical effects of obesity among children. This paper details the physical effects in obese children, which prove they are more susceptible to suffering lifelong health problems such as heart disease, stroke, high blood pressure, diabetes and even orthopedic problems.
Table of Contents:
Abstract
Introduction
Review of the Literature
Methodology
Findings
Discussion
Conclusions
References
From the Paper:
"With regard to nutrition and dietary intake, the data currently available indicates that Americans are consuming more calories but are not compensating for them with increased physical activity. According to the U.S. Department of agriculture, Americans in the 1990's were consuming more food and several hundred more calories per day than they did in the 1970s. Much of this observed increase can be associated with an increase in eating away from home. A study by McCrory and colleagues found that an increasing proportion of household food income was spent on food prepared away from home and that frequently eating restaurant food was associated with being overweight. In two-career families where there is no one at home to prepare healthy meals, warming up packaged foods, picking up fast food, or dining out has become the norm. "Eating is also a form of entertainment and a forum for socializing, as the number and variety of restaurants has mushroomed in recent years." Grantmakers in Health. As a result of this, the amount of meals eaten outside the home has almost doubled in the past few decades."
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