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Carbohydrates, Lipids & Proteins
Essay # 12929
Carbohydrates, Lipids & Proteins
Examines role of these carbon compounds in human diet & nutrition, related to organic chemistry.
2,025 words (approx. 8.1 pages) |
8 sources |
1997
From the Paper:
"Organic chemistry is the study of carbon compounds. Carbon compounds are central to the existence of every life form on earth. They make up the muscles of animals and human, the stems and leaves of plants, the molecules that transfer genetic information, protective clothing, hydrocarbons that breakdown to provide the energy for transport, and perhaps most important the food products for nutrition. In this paper, aspects of the relationship between organic chemistry and the three major food groups - carbohydrates, lipids and proteins - are explored.An enormous amount of time and energy is spent preparing and eating the food that sustains and maintains human health. Consuming food is pleasurable and culturally significant, as exemplified by the holiday meals at Christmas, Hanukah, and the celebrations at wedding receptions. As a result of the abundance.."
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APA Citation:
Carbohydrates, Lipids & Proteins (2012, January 15). Retrieved February 13, 2012, from http://www.academon.com/Essay-Carbohydrates-Lipids-Proteins/12929
MLA Citation:
"Carbohydrates, Lipids & Proteins" 15 January 2012. Web. 13 Feb. 2012. <http://www.academon.com/Essay-Carbohydrates-Lipids-Proteins/12929>
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