This paper discusses that proper nutrition and diet can help control, and in some instances, prevent cancer.
Written in 2002; 5,377 words; 9 sources; APA; $ 132.95
Paper Summary:
This paper states that diet can affect the development of cancer: The food itself may contain cancer-causing agents or carcinogens, and the intestinal bacteria undergo mutation because of diet and in mutated form may activate or produce carcinogens from the ingested food or bile acids. This paper explains that poor nutrition adversely affects all components of the immune system, which is associated with cancer. The author believes that different studies have found different results, and the resulting plethora of information can be organized to support almost any desired diet.
Table of Contents
Introduction
The Role of the Immune System
Diet and the Immune System
Diet and the Development or Prevention of Cancer
Protein
Carbohydrates
Dietary Fiber
Lipids
Free Radicals
Fat-Soluble Vitamins
Vitamin E
Vitamin A
Vitamin D
Vitamin K
Water-Soluble Vitamins
Thiamine or B1
Riboflavin or B2
Niacin
Pantothenic Acid
Pyridoxine or B6
Vitamin B12
Folic Acid
Biotin
Ascorbic Acid or Vitamin C
Minerals
Selenium
Zinc
Calcium
How Much Is Enough?
Obesity
Where to Buy Food
From the Paper:
"Protein is receiving a lot of attention right now due to the quick weight loss success resulting from a high-protein, low-carbohydrate diet. And like most forms of "extreme dieting," dieting that maximizes the ingestion of one specific food or food group and minimizes another, this diet is not healthy. Whether research linking high animal fat to a higher incidence of certain types of cancer is accurate, an excessive amount of protein can result in affects just as adverse as those resulting from a minimal amount of protein."
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