A look at arguments for and against genetic alteration in plants.
Written in 2001; 640 words; 2 sources; MLA; $ 22.95
Paper Summary:
This paper presents arguments for and against genetically altered plants. Those for the idea list benefits such as plants being stronger and less prone to insects, while those against say that the plants would taste worse and might be more prone to giving off allergens. It also looks at current trends in this practice and legislation governing it.
From the Paper:
"The issue of whether we should allow genetically altered plants to be cultivated in the United States has been in the news lately. As with most controversial ideas, there are two sides.
"Proponents of the idea see several good reasons for proceeding with such projects. According to Hopkin (2001), one goal would be to breed plants more resistant to insects. This would reduce the need to use toxic chemicals to control those pests. Researchers would insert only a few select genes. They point out that with cross-pollination, the old-fashioned way of creating new strains, thousands of new genes are introduced to a plant at once. They believe the level of control would both aid research and promote safety."
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