An examination of the disease-preventing preparation of foods including microbes, dangers, containers, types of packaging and consumer safety.
Written in 1991; 1,800 words; 8 sources; $ 63.95
From the Paper:
"Introduction
"Aseptic packaging is a process by which products are prepared for delivery to the consumer, in a state in which such foods are free of pathogenic microorganisms. This research presents a review of the recent literature relevant to the aseptic packaging of processed foods.
MICROBIAL ORGANISMS
Microbial organisms are ubiquitous by nature, occupying, as they do, many different ecological niches. Microbial organisms are classified into five groups, according to basic cellular structure. The five classifications are as follows:
1. Protozoa. Protozoa are unicellular organisms with a definite nucleus, vacuoles, and mitochondria (Cheng, 1987).
2. Algae. Algae are simple plants with cell walls..."
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