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Aseptic Packaging of Processed Foods
Essay # 19065
Aseptic Packaging of Processed Foods
An examination of the disease-preventing preparation of foods including microbes, dangers, containers, types of packaging and consumer safety.
1,800 words (approx. 7.2 pages) |
8 sources |
1991
From the Paper:
"Introduction"Aseptic packaging is a process by which products are prepared for delivery to the consumer, in a state in which such foods are free of pathogenic microorganisms. This research presents a review of the recent literature relevant to the aseptic packaging of processed foods.
MICROBIAL ORGANISMS
Microbial organisms are ubiquitous by nature, occupying, as they do, many different ecological niches. Microbial organisms are classified into five groups, according to basic cellular structure. The five classifications are as follows:
1. Protozoa. Protozoa are unicellular organisms with a definite nucleus, vacuoles, and mitochondria (Cheng, 1987).
2. Algae. Algae are simple plants with cell walls..."
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APA Citation:
Aseptic Packaging of Processed Foods (2012, January 15). Retrieved February 13, 2012, from http://www.academon.com/Essay-Aseptic-Packaging-of-Processed-Foods/19065
MLA Citation:
"Aseptic Packaging of Processed Foods" 15 January 2012. Web. 13 Feb. 2012. <http://www.academon.com/Essay-Aseptic-Packaging-of-Processed-Foods/19065>
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