This paper examines the manufacturing and utilization of artificial flavors.
Written in 2005; 1,150 words; 6 sources; MLA; $ 39.95
Paper Summary:
This paper about artificial flavors gives examples of different chemicals and the flavors they produce. The author also relates how McDonald's got their french fries to have a distinctive taste. The paper includes the dangerous side effects of some of the chemicals used in artificial flavors.
From the Paper:
"Artificial flavors are added to manufactured foods to change or augment its taste. Flavouring Nature-identical flavorings are the chemical equivalent of the natural flavor but, instead of being extracted from the source, they are synthesized chemically."
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