A historical account of the process of aquaculture.
Written in 2005; 2,202 words; 8 sources; APA; $ 68.95
Paper Summary:
This paper presents an overview of the age old process of raising shellfish and finned fish on inland farms, known as "aquaculture". The paper takes a look at the ancient history of aquaculture as well as its more recent history in the Midwest/great plains region of the United States. The paper also includes information on the current status of aquaculture and concludes that it is a process that is both well-established and a boon to farmers and consumers alike.
Introduction
History of Aquaculture
History of Midwest Aquaculture
Current Status of Midwestern Aquaculture
Conclusion
From the Paper:
"Except for bucolic scenes of fishing on rivers meandering across the Midwest and Great Plains, most people don't equate fish with that region, at least not huge catches of commercial fish. However, as long ago as 1996, "traders in the 'futures pit' of the Minneapolis Grain Exchange were shouting and signaling bids and offers for spring wheat, white wheat, white shrimp and black tiger shrimp" (Weber 1996). Moreover, the shrimp being traded in Minneapolis was of interest to the local trading office of the Thai government (Weber 1996); Thai food depends heavily on shrimp, so finding it at commodity prices is important to the Thai people."
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