An analysis of the differing dietary and food habits of these two cultures and how this effects menu planning and public health.
Written in 2001; 3,000 words; 12 sources; MLA; $ 88.95
Paper Summary:
This paper analyzes and examines differences between American meals and Arabian meals based on the food guide pyramid. Part II discusses the content of American meals based on the food guide pyramid. In Part III, the content of Arabian meals based on the food guide pyramid is examined. Part IV compares American and Arabian meals based on content. In Part V, a health analysis of American and Arabian meals based on nutritional ingredients is presented. Lastly, this paper concludes with recommendations for achieving the most effective and healthy diet possible based on a combination of American and Arabian meals.
From the Paper:
"Eating healthy is one of the most important, yet frequently overlooked aspects in life. Research indicates that four of the leading causes of death in the United States are linked to diet, namely cancer, diabetes, heart disease, and stroke. Taken cumulatively, diet-related health conditions cost society about $250 billion annually in lost productivity and medical costs. In addition, studies have indicated that thirty to forty percent of deaths due to cancer may be prevented if individuals would choose a healthful diet and engage in physical activity. Despite these facts, many individuals either refuse or are unable to engage in proper eating habits as outlined in the food pyramid distributed by the United States Department of Agriculture."
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