An overview of the economic, sociocultural and political conditions related to entering the agricultural business field including food, fertilizer, barriers, planning and production.
Written in 1993; 6,075 words; 7 sources; $ 135.95
From the Paper:
"Introduction
The People's Republic of China is predominantly an agricultural country in spite of her highly sophisticated civilization which is essentially urban in character. The rural population in China is roughly 80 percent of the total. That percentage of the population dedicated to agriculture is approximately 70 percent (Agricult. in China, 11).
The role of agriculture in China has remained an important central theme because of its need to feed more than one billion people. Even if China were more economically developed and could afford to buy large quantities of food abroad, such purchases could not be of a volume to relieve the Chinese agricultural..."
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