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Acrylamide Toxicity


# 89256
Acrylamide Toxicity
A discussion regarding acrylamide and it's potential toxicity found in food.
2,250 words (approx. 9 pages) | 10 sources | 2006 United States


Paper Summary:

This paper reports that in In April, 2002 the World Health Organization was informed of potential toxicity from acrylamide found in food. This paper discusses the background of acrylamide including its industrial use and how it was discovered to appear in foods. It then focuses on the many potential toxic reactions, ranging from neuropathologies to cancer to reproductive issues. This paper concludes by making recommendations for food safety.

Cite this paper

APA Citation:

Acrylamide Toxicity (2012, January 15). Retrieved February 12, 2012, from http://www.academon.com/Essay-Acrylamide-Toxicity/89256

MLA Citation:

"Acrylamide Toxicity" 15 January 2012. Web. 12 Feb. 2012. <http://www.academon.com/Essay-Acrylamide-Toxicity/89256>




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