A comprehensive study of the hospital food industry, its potentials and downfalls.
Written in 2006; 2,831 words; 3 sources; MLA; $ 84.95
Paper Summary:
This paper looks at the aspects of any business that can profit from a multi-skilled work force. It compares it to the hospital kitchen and examines the number of skills one needs to make a success of the hospital food industry. It examines the skills that are in use to help improve the kitchen which include marketing, accounting and record keeping, public relations, administration and research skills, efficiency expertise, teaching, and a technical knowledge of food. It summarizes that if these skills are incorporated in the workforce, money can be saved.
Marketing and Accounting.
Record Keeping.
Administration and Research
Public Relations
Teaching
Efficiency Expertise
Food Technician
Implementation
From the Paper:
"Three aspects of importance have been highlighted in the matter of multi-skilling in the hospital food industry. First, it is important to train existing personnel and management in multi-skilling. Secondly, both younger and older people should be recruited and trained in multi-skilling. Thirdly, it is important to motivate personnel both in training and in being willing to share their multiple skills."
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