This paper explains how coffee beans can be roasted at home using popcorn poppers.
Written in 2009; 2,103 words; 8 sources; MLA; $ 66.95
Paper Summary:
The paper discusses the popularity of coffee and home coffee roasting and focuses on the roasting of coffee using a hot air corn popper. The paper examines the article by Jim Romanoff "For Freshly Roasted Coffee All You Need is a Corn Popper" and lists the supplies and ingredients necessary and the method to be utilized. The paper shows how it is a simple process that can yield great results for coffee connoisseurs.
Outline:
Introduction
Coffee Beans
Roasting Coffee Beans at Home
Hot Air Roasting
Process Involved in Roasting Coffee Using the Hot Air Corn Popper Method
Conclusion
From the Paper:
"According to an article found in the Magazine, Whole Earth, Coffee is also referred to as Java, Khavey, Crank and Joe. Coffee is a member of the genus Coffea part of the Rubiaceae, family of flowering plants (Pendell). These flowering plants are most common in tropical climates. Although there are many forms of Coffea the article reports that only two Coffea species are generally cultivated (Pendell). These two species are Coffea Arabica and Coffea canephora. The article reports that Coffea Arabica is the best and most highly priced of the two and the original source for this type of coffee is Ethiopia (Pendell; Roussel & Verdeaux)."
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