A review of a study, "Semen Quality of Fertile U.S. Males in Relation to Their Mothers' Beef Consumption During Pregnancy," by S.H. Swan, F. Liu, J.W. Overstreet, C. Brazil and N.E. Skakkebaek, on the effect of diet on pregnancy.
Written in 2008; 6,574 words; 24 sources; APA; $ 151.95
Paper Summary:
The paper is a review of a study on the effect of diet on pregnancy and discusses the relation of men's semen parameters to their mothers' intake of beef during their pregnancies. The study, "Semen Quality of Fertile U.S. Males in Relation to Their Mothers' Beef Consumption During Pregnancy," by S.H. Swan, F. Liu, J.W. Overstreet, C. Brazil and N.E. Skakkebaek, which is included with this paper, is well-documented with references and tables. The paper relates that partners of pregnant women took part in the study and recorded whether the male's mother had consumed beef or not and whether or not the consumption of beef during pregnancy had any effect on their son's fertility.
Outline:
Methodological Aspects
Research Design
Methods
Interpretive Aspects
Ethical Aspects
From the Paper:
"How were issues of reliability and validity of the measures adequately addressed? The deciding variables for the subjects were analyzed statistically, and the mother's beef consumption was compared with their son's recorded sperm concentration. Sub fertile men's sperm concentration was examined in relation to the amount of beef their mothers consumed during pregnancy, and all men's sperm count was transformed with a logarithmic base 10 in order to distribute the parameter more evenly. Other factors taken into consideration in the analysis were the men's age, smoking, alcohol, body mass index (BMI), history of STD, abstinence time, and their own meat consumption. The mother's age, whether or not she smoked, whether or not she nursed her son and her meat consumption were initially examined in the model. This selection of variants was based on their proven importance in past studies, biological plausibility, sufficient numbers and evidence of the effect on the strength of the association with beef consumption."
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