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Genetically Modified Food

Argues that the use of genetically modified foods should be undertaken with caution.
2,025 words (approx. 8.1 pages) | 6 sources | APA | 2005 | United States
Published on: Jan 01, 2005

Paper Summary:

This paper argues that technologies for producing genetically modified food (GMF) should be applied cautiously since such food may be dangerous to human health, the environment, and the economy.

From the Paper:

"The progression of science holds out the promise of new technologies that can solve urgent human problems. Among these problems are the international challenges of human hunger, malnutrition, over-nutrition and disease. Much funding and energy to solve these problems is currently being directed towards developing technologies to genetically modify foods. These technologies can and already have yielded tremendous benefits in addressing human crises. One example is the recent introduction of golden rice, normal rice that has been..."

Cite this paper

APA Citation:

Genetically Modified Food (2012, April 01). Retrieved May 22, 2012, from http://www.academon.com/Argumentative-Essay-Genetically-Modified-Food/72810

MLA Citation:

"Genetically Modified Food" 01 April 2012. Web. 22 May. 2012. <http://www.academon.com/Argumentative-Essay-Genetically-Modified-Food/72810>




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