Vendor Selection

Paper Summary:

The purpose of this paper is to identify potential breeches of ethical conduct with regard to vendor selection and to help establish a code of ethics related to vendor selection that is based on the highest ethical standards available in the restaurant industry. The company selected for purposes of analysis is Tony Roma's Restaurant, a franchise in the restaurant industry that focuses on Italian food products.

Outline
Executive Summary
Introduction
Situational Analysis
Research
Recommendations/Directives
Conclusions

From the Paper:

"Managers interacting with vendors should be prohibited from accepting any gifts, no matter how small or insignificant, from vendors at any point in time. Any exception to this rule opens a window of opportunity for abuse. In addition the management team should consider establishment of a review committee responsible for monitoring vendor service on an annual basis. This committee can also review the vendor qualifications of any new vendor selected by the member of management responsible for vendor selection, in order to ensure that the selection process was handled in an ethical and morally just manner."

More papers on Vendor Selection:

• Research Paper # 45223 : "Vendor Selection for Three Call Centers"
• Business Plan # 45302 : "Call Center Vendors"
• Analytical Essay # 22550 : "Distance Education Vendor: A Selection"

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