Review of Thomas R. DeGregori's book, "The Environment, Our Natural Resources, and Modern Technology", and the author's position about the negative effects of promoting only organic foods for consumption.
Written in 2004; 1,479 words; 2 sources; APA; $ 48.95
Paper Summary:
This paper takes a look at the belief expressed in "The Environment, Our Natural Resources, and Modern Technology" by the author, a professor of economics and food science, that supposedly positive assertions as "buy organic", in regards to changing consumer behavior, are quite questionable and have had dangerous worldwide implications. The paper cites the negative and dangerous consequences of such behavior listed in the book and explains DeGregori's reasoning and arguments for his position. Finally, the paper points out some of the weaknesses of DeGregori's book and points out that, while environmentalism as a movement has its excesses and moral sanctimony, this must be separated from the real and dangerous effects of modern commercial farming.
From the Paper:
"Green is good. Buy organic. Down with genetically modified "franken foods"! Such environmentalist assertions have the ring of modern truisms. Often, the impetus to recycling can have a moral drive to the way that the ideology is enforced upon every street corner, from the shrill wastebaskets that proclaim "for cans and bottles only" to the supermarket aisles that scream ?no pesticides used.? The modern distaste for technology can be hypocritical as well as hysterical in its intensity at times. After all, such technological innovations as the CD transmit far better musical sound quality than the LP. (DeGregori, 2002, 152). And, more to the point, the modern revolution in food production and shipping has enabled modern individuals to have, at their fingertip's access, enormous amounts of healthy produce, in and out of season, and to be able to eat high-protein, high-calcium foods at great convenience and relatively little cost."
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