An analysis of Germany's response to an outbreak of mad cow disease.
Written in 2009; 1,199 words; 15 sources; APA; $ 41.95
Paper Summary:
The paper discusses the efficiency of the German governmental agencies and beef industry in estimating the risk of mad cow disease negatively affecting German consumers of beef during the years 2001 to 2004. The paper further discusses how the German governmental agencies and industry managers performed risk management strategies and policies through the selection and implementation of appropriate measures after the outbreak of mad cow disease in Germany in 2000 and until 2004. In addition, the paper looks at how the risk communication was conducted in relation to the true possibility that humans can contract Creutzfeldt-Jacob Disease (CJD), a variant of BSE.
Outline:
Objective
Introduction
Perceived Risk Analysis
Rational Problem-Solving
Food Safety Regulation Reform
Research Risk and Assessment
Food Industry Supports Government
Summary and Conclusion
From the Paper:
"The work of Grannis, Green and Bruch (2004) entitled: "Animal Health: The Potential Role for Livestock Disease Insurance" state that "animal disease can cause significant production losses and a reduction in livestock receipts." Grannis, Green and Bruch state that an opportunity development exists in assisting the management of livestock disease risks and one example is Germany. "Evidence from Germany demonstrates that both alternative value and consequential loss policies for livestock producers can be developed and can work in parallel with government indemnity programs. In Germany, indemnity payments are made based on predetermined and published payment schedules. These schedules are capped by maximum values that do not represent the value of superior commercial animals. Policies are available to insure the difference between the value indemnified according to the published government schedule and the value of the animal under regular, nondisease market conditions".
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