The paper examines the intertwining of history, culture, and food in this book by Christine Mackie. It describes the unique experiences of the oppressed cultures of the region and how the conditions and foods of the various cultures express a cultural identity for each.
From the Paper:
"Christine Mackie
Life and Food in the Caribbean
In Christine Mackie's (1991) Life and Food in the Caribbean, it is demonstrated how intimately intertwined are history, culture and food. The story of the African, English, French, Dutch, Portuguese, ..."
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