Abstract This paper presents a detailed examination of the foods that were eaten during the Great Depression. The paper explores the Depression and how it impacted the food market. The paper then explores what types of foods were eaten and how they were rationed during this difficult era.
Outline:
Introduction
What Happened
Impact on Farmers
Conclusion
From the Paper "These drastic reductions in prices caused farmers to become behind in payments and many farms began to go through foreclosure. The farmers fought to stay on the land. In some cases it had to do with the family farm being part of their heritage, while in other cases they knew instinctively if they gave up the farm they would not be able to feed their families. "
"Farmers as a whole did not have the education needed to understand how the Great Depression impacted the market. Government agencies tried to teach farmers to begin growing with a supply and demand mindset. "
Abstract The objective of this work is to explore the aspects of raising beef cattle for 'profit' in the area of the United States that is comprised of Tennessee, Alabama, Kentucky, Mississippi and other areas of the Southeastern United States. It examines the factors that have the potential to affect costs and profits and ultimately examines the feeding methods through a compare and contrast analysis of 'grain' fed cattle and 'grass' fed cattle in relation to cost, health and profitability.
Outline:
Objective
Introduction
Changes in the Cattle Business over the Past Two Decades
Challenges and Difficulties in Raising Beef Cattle Herds
Profit And Loss Considerations in Raising Beef Cattle
Grain-Fed versus Grass/Pasture-Fed Beef
Nutritional Differences in Grass- And Grain-Fed Beef
Summary and Conclusion
From the Paper "The cattle business is not a livelihood that can be scheduled on a clock for indeed just as the beef cattleman has decided to head in from the barns and fields it is time for a calf to be born, or a calf has been born and rejected by its' mother requiring bottle-feeding every few hours and around the clock. Other difficulties are illustrated in the fence that the cattle broke at 3:00 a.m. or the sick cow that must be 'put down' in order to keep infection from the rest of the herd. While the cattle business is rewarding and has the potential to be, very profitable it is not a business for those who tend to be lackadaisical or for the faint at heart. "
Abstract This work researches and examines why many Ohio soils have significantly more clay in the subsoil than in their surface horizons or the soil parent material. The author argues that these changes are due to man's agricultural pursuits in the area. The paper also explores the soil in terms of Ohio's climate and the soil's organic composition.
From the Paper "Soil organic matter is the source of nitrogen, phosphorus and other micronutrients needed in crop production and which is formed during the oxidization and decay processes that occur in the soil. The levels of these nutrients produced by the soil processes is difficult to change. According to the work entitled: " " published in the Agronomy Bulletin: "Historically, when forages were part of the crop rotation, nutrient release and soil tilth increased due to the season-long production of roots. Currently, well fertilized, high-yielding grain crops return large volumes of residue to the soil and are a source of nutrients. On medium-textured soils low in organic matter, crop residues are usually more beneficial when left on the surface than when incorporated. During the growing season this surface residue reduces the formation of soil crusts and results in increased water infiltration and higher crop yields. Crop residue on the surface of fine-textured soils such as silty clay loam or clay loam may delay planting by delaying soil drying." (Ohio Agronomy Guide, 14th Edition; accessed online 2006-04-08)"
Abstract This paper discusses how the world's milk production depends on agencies such as the FDA and national cooperation between dairy farms. It also looks at how other suggestions for a comprehensive milk quality improvement system include the investigation of the health status of raw milk, as well as the clear delineation of responsibilities for quality investigation, for activities and processes to improve milk quality. Additionally, the paper examines how processes such as pasteurization have created an extended shelf-life for milk and milk products and how the government could also implement an extension service for milk producers, which would secure the necessary problem areas and would be aimed at obtaining the highest degree of efficiency and synergy.
Outline:
Introduction
Benefits of Milk
Milk Shelf-Life
History of Milk Processing
Milk Safe Handling
Milk-Borne Diseases
Federal Agencies & Milk
Conclusion
From the Paper "Milk, a natural liquid food, is one of the most nutritionally complete foods, adding high-quality protein, fat, milk, sugar, essential vitamins and minerals to one's diet. Milk contains bacteria that, when improperly handled, may create conditions where the bacteria can multiply. The microorganisms that constitute bacteria can find their way to the hair, udder, and teats of dairy cows and can move up the teat canal. Some of these germs cause an inflammatory disease of the udder called mastitis while others enter the milk without causing any harm to the animal. In addition, organisms can enter the milk supply during the milking process when equipment is used in milking, transporting, and storing the milk is not properly cleaned and sanitized. "
Abstract The paper examines how overall economic growth in the United Kingdom slowed down since the summer of 2000, and fell just below potential, but performed better than other major economies. The paper discusses how the main causes were attributed to global factors. These factors include decreased high-tech demand overseas, weaker exports, non-residential investment, the foot-and-mouth crisis, and poor weather. The paper discusses how this chiefly affected the agriculture and tourism sectors.
From the Paper " The UK government finally announced to create and embark on an action plan for organic farming with a 4.7% target of farmland by 2007 (The Ecologist 2001). It, however, had to gain the support of private members' bill, which aimed for a 30% conversion rate by the year 2010. Advocates of the Bill claimed that it would promote organic production in the UK, where most organic food was still imported. The campaign acquired the signatures of seven leading British supermarkets in urging for the 30% of UK agricultural land for conversion to become organic by 2010 (Eurofood 2002)."
Abstract This paper reviews, discusses and analyzes the effect that chemical fertilizer has on the aquatic life in the water surrounding the areas that have been treated by such fertilizers. The paper provides an overview of water systems and how they function, followed by a discussion of the different types of chemical fertilizers in use today.
Outline:
Introduction
Review and Discussion
Conclusion
From the Paper "The quality of water systems is determined by the degree to which bodies of water are able to support aquatic life while also meeting standards for the protection of human health and the preservation of human life; this level of contamination is determined by establishing baseline standards to measure the periodic relative quality of each individual water system against these original standards (Henning & Mangun 251). Attempts to either maintain or restore the quality of the water in these systems are developed according to the amounts and kinds of material that are emptied into the waterways; the quality of water in streams, rivers, lakes and oceans therefore depends on the capacity of each of these water systems to clean themselves of the various pollutants. According to Henning and Mangun, this ability depends on the types and amounts of the pollutants as well as with water temperatures, rate of water flow, degree of sedimentation, and mineral content (251). The mineral content of pollutants containing chemical fertilizers already account for the lion's share of the nitrogen being released into the world's water systems, but there are other elements involved in modern chemical fertilizers as well, and these are discussed further below."
Abstract This paper introduces, discusses and analyzes the topic of overpopulation. Specifically, it discusses overpopulation and how it is affecting the world's food supply. The paper looks at whether the world will be able to develop enough food sources to feed itself. It gives examples of countries that have increased their food supply, such as China and discusses whether this will be possible in other countries.
From the Paper "One of the countries most affected by overpopulation is China. They implemented a one child only policy for families in the 1970s to help limit population growth, and have faced great famines throughout their history. The last ended as recently as 1961, as author Vaclav Smil notes, "'The world's greatest famine,' this was an overwhelmingly man-made (Mao-made, to be exact) famine, and by the time it ended in 1961 it left behind about 30 million dead" (Smil 72). Today, China has modernized its food production and farming techniques to a point that they can supply adequate amounts of food to all their residents, and export some foods besides (Smil 80). Hunger is not completely obliterated in China, but they are far ahead of many other overpopulated countries in food production and hunger management, and their food production techniques have made this possible. If China can do it, other countries can build up their food supplies as well, but they may need help from the United States when they implement projects."
Abstract The paper describes the history of the wine industry in the US and the benefits the growing industry provides to the economy. The paper offers statistics on wine consumption in the US and examines which are the wine-producing states. The paper looks at emerging trends that favor the industry and shows how the spread of wine tourism in virtually all states has benefited state and local economies.
From the Paper "The wine industry in the US began small with most of it accounted for by import until its expansion in California in the early 20th century (Geisler 2006). It was prohibited for a time and then revived in the early 70s and directed by aggressive demands for better quality wine products. Between the 70s and the late 90s, wine consumption went up and down. By 2004, the US Department of Agriculture reported US wine consumption at 2.3 gallons. California has more than 1,800 of wineries in the USA and accounts for 90% of total US wine production."
Abstract The paper discusses how, as the Earth's average temperature rises, crop production decreases. The paper notes the significance of a decrease in crop production and provides a literature review. The paper shows how, in general, global warming has a negative effect on crop production and the unpredictability of climatic change can also have a negative effect on crop production when farmers are ill-prepared. The paper points out, however, that although many crops will suffer, certain crops such as winter wheat seem to thrive in the global warming models.
From the Paper "Peng et al. (2004) explore the affect of higher night temperatures, from global warming, on rice production. They evaluated these effects by a direct study on the effects of global warming on crop production, by analyzing weather data at the International Rice Research Institute Farm, from the years 1979 to 2003. They examined temperature trends and how they related to rice yield, by using the data obtained from irrigated field experiments, that were conducted at the International Rice Research Institute Farm. The researchers found that rice production fell 10 percent for each 1o C increase in minimum temperature. However, maximum temperature had an insignificant effect on crop yield. Therefore the researchers concluded that there was direct evidence that rice yields decreased with increased nighttime temperature associated with global warming."
Tags: climate, change, rice, wheat, maize, temperature
Abstract The paper presents the thesis that as global warming causes the earth's average temperatures to rise, crop production will experience a decrease. The paper discusses how temperature extremes have been shown to dramatically reduce the agricultural productivity potential. The paper relates that technology will play an important part in the production of crops and wealthier countries will be better prepared for technological supports. The paper points out that while there are conflicting reports concerning the specific effects of global warming and climate change, it is clear that farmers must be willing to enter a process that includes ongoing assessment and adaptation to the changes that are occurring.
Outline:
Statement of Topic
Statement of Thesis
Conceptualization
Literature Review
Summary & Conclusion
From the Paper "One important factor to crop production, and specifically fruit crop production is that failures are likely to occur due to the early growth of these crops in warmer weather resulting in the loss of crops due to cold snaps. This has been noted in the research in the foregoing literature. As well, there are agriculture crops that will initially be more productive however, the literature in the foregoing review has illustrated the likelihood that in the longer run, crops certain crops will be less productive due to higher temperatures."
Abstract This paper focuses on Diamond's book "Guns, Germs and Steel" and his explanations of how and why the modern world has developed the way it has. It looks at how it discusses the history of domestication in both plants and animals, world trade and disease, technology and advanced weaponry, and climates and specific ecosystems.
From the Paper " Diamond lists and explains the 'major five' and the 'minor nine' large domesticated herbivorous mammals, along with their ancestors and where they originated. The major five include sheep, goat, cow, pig, and horse. Sheep and goat originated in West Asia, cow and pig in Eurasia and North Africa, and the horse from southern Russia. The minor nine include Arabian and Bactrian camel, llama, donkey, reindeer, water buffalo, yak, Bali cattle, and mithan. One may ask why so many animals were domesticated in so few places, and the answer is partially knowledge of domestication, and the other is availability of animals. Some places like Australia were only left with one or a few candidates for domestication after the great extinction of the mega fauna."
Tags: domestication, trade, disease, modern, world
Abstract The paper discusses the famous maple tree species, which include the red maple, black maple, silver maple, Japanese maple and sugar maple. The paper looks at the maple tree and its two features of helicopter seeds and the syrup or sugar which is made from its sap. The paper also examines how to predict the quality of a maple season.
From the Paper "The term maple is the common name for a family, Aceraceae, of trees and shrubs in the soapberry order, Sapindales. The Aceraceae has two genera. The first is the Acer, the maples proper and the box elder, and the second is Dipteronia. Most of the maple trees are deciduous, shedding their leaves every year at the end of the budding season; only a few have enduring leaves and are called as evergreen or semi-evergreen. The leaves of the maple tree grow opposite each other, and they grow in pairs. The leaves are commonly long-stemmed and lobed and they also have toothed margins."
Tags: sap, syrup, timber, breeding, reproduction, species
Abstract In this article, the writer notes that in the past few years, international economic issues affecting world poverty, such as farm aid programs, have emerged as a growing concern among federal agencies, farmers and the common taxpayer alike. The writer points out that for the past seventy-five years, federal policy makers have taken an active role in agriculture and notes that every five to seven years, agricultural policies are evaluated and reauthorized through the federal Farm Bill. This paper analyzes the proposed 2007 Farm Bill policies from an economic standpoint related to issues involving poverty. It discusses both the arguments in favor and against the proposed public policy, and concludes with the writer's personal views and recommendations regarding the effectiveness of the Farm Bill.
Outline:
Introduction
Background of the Farm Bill Policies
Arguments in Support of the Farm Bill Policies
Arguments Against the Farm Bill Policies
Recommendations and Personal View
From the Paper "As a result of the conflicts between poorer countries and the U.S. during failed WTO negotiations, federal agencies have analyzed the proposed changes to the 2007 Farm Bill policies. The proposed changes to the Farm Bill are predicted to be implemented late in 2007, by the WTO. Historically, the U.S. has been and continues to be, the largest food aid donor in the world. The Food Aid program was designed to remedy the problem of world poverty and hunger, as one of the public policies established in the Farm Bill. Although the Food Aid Program has helped address a number of hunger emergencies, the 2007 Farm Bill offers an opportunity to reform the much-needed Food Aid program to increase its effectiveness in addressing the public concern regarding global hunger."
Abstract This paper explains that beer-making, which is a complex process involving the conversion of grains into usable sugars and requiring much skill and patience, has not changed fundamentally in centuries. The author points out that some people believe that beer-making originated about 10,000 years ago in Africa and was apparently made then, as it is now, from cereal grains. The paper relates that beer-making is captive to a sequential process, including a variety of essential ingredients, which must be closely adhered to if it is to achieve its full potential, at least in the eyes and palates of beer connoisseurs.
From the Paper "For their part, hops and yeast also play key roles in the creation of commendable beer. To wit, the former is a "twining vine" that grows in the summer months and is commonly eaten as a vegetable with the leaves "blanched" and used a soup. But most of all, hops serve to add "bitterness and aroma" to a beer - even if they are considered an integral part of every brewing operation. Finally, yeast is another significant ingredient in the "typical" beer and it serves to convert fermentable sugars into alcohol - and into beer flavors."
Abstract This paper discusses the various phytonutrients and their structures contained in the mangosteen, acai and goji berry. Following this, a detailed discussion is provided on how these various phytonutrients can be applied to health issues ranging from cardiovascular disorders to cancer.
Table of Contents:
Definition of Free-Radical/Oxidation and Antioxidant
Phytonutrient Examination
Mangosteen
Acai
Goji
How Antioxidants Work in Relation to Illness
Anti-Aging
Skin Disorders and Allergies
Immune System
Cancer
Cardiovascular
Diabetes
Weight Control
Cholesterol
Synergy
From the Paper "The primary antioxidants contained in mangosteen are referred to as xanthone that Rothstein (2006) claims are a new classification of antioxidants. Templeman (2003) describes them as stable "six carbon conjugated ring structures" that can be transported from cell to cell and bind to other xanthones. There are over 200 xanthones in nature, with over 37 having been identified within the mangosteen rind alone. Each xanthone has its own specific purpose. For example, gamma mangostin has anti-inflammatory properties and Garcinone E carries anti-tumor properties."
